Sweet and Sour Pork

Sweet and Sour Pork

by Zhongyu Food

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The sweet and sour pork tenderloin is bright red in color, sweet and sour, and the most attractive thing is its tender texture on the outside. One bite into it, the thick sweet and sour juice wrapped around the coat, crisp and burnt. After eating it, I found that the tender aroma of the tenderloin slowly bloomed in the taste buds.

Ingredients

Sweet and Sour Pork

1. Wash the tenderloin and cut into strips or slices of green pepper, red pepper, onion and cut into pieces

Sweet and Sour Pork recipe

2. Put the cut tenderloin with salt, rice wine, egg white, and cornstarch to sizing for later use

Sweet and Sour Pork recipe

3. Boil the soybean oil in the pan to about 160 degrees, put the pulped meat into the pan and fry it until golden brown, remove it for use

Sweet and Sour Pork recipe

4. Add onion, green and red pepper, hot oil, stir fry until fragrant, remove and set aside

Sweet and Sour Pork recipe

5. Heat oil in a pan and stir-fry the tomato sweet and sour sauce. Put the tenderloin on high heat and stir-fry until the sauce covers the ingredients.

Sweet and Sour Pork recipe

6. Add green and red peppers, stir-fry the onions and put them on the plate.

Sweet and Sour Pork recipe

Tips:

Good meat and good dishes

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