Sweet and Sour Rice Dumplings

Sweet and Sour Rice Dumplings

by sourcehe

4.8 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

The healthy way to eat the remaining zongzi, sweet and sour zongzi. Zongzi is made of glutinous rice. It is difficult to digest if you eat too much. I don’t want to eat it after the Dragon Boat Festival. In order not to waste zongzi, it is healthy and easy to digest—sweet and sour zongzi.
Sweet and sour rice dumplings are made from simple ingredients, aged vinegar and white sugar. Aged vinegar has whitening, beautifying, weight-reducing effects, as well as promoting digestion and promoting blood circulation. Appropriate amount of white sugar increases the taste, not greasy, not sour, slightly sweet, sour and sweet, soft and delicious sweet and sour dumplings. "

Ingredients

Sweet and Sour Rice Dumplings

1. Take out the remaining rice dumplings and thaw; PS: Choose original or alkaline water dumplings

Sweet and Sour Rice Dumplings recipe

2. Zongzi but zong leaves, cut into pieces;

Sweet and Sour Rice Dumplings recipe

3. Heat the pan, pour the oil, add the white sugar and fry the sweet and sour; PS: The fire is not easy to be too big.

Sweet and Sour Rice Dumplings recipe

4. Add vinegar and bring to a boil;

Sweet and Sour Rice Dumplings recipe

5. Pour in the sliced rice dumplings;

Sweet and Sour Rice Dumplings recipe

6. Stir-fry evenly, let the rice dumplings boil soft and coat them with sugar evenly;

Sweet and Sour Rice Dumplings recipe

Tips:

1. Zongzi is eager and sticky, it is recommended to cut after ice;
2. Pay attention to the heat when frying sugar, don't fry it;
3. Those who do not eat chili can not add chili.

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