Sweet and Sour Rice Dumplings
by sourcehe
Favorite
Difficulty
Hard
Time
10m
Serving
2
The healthy way to eat the remaining zongzi, sweet and sour zongzi. Zongzi is made of glutinous rice. It is difficult to digest if you eat too much. I don’t want to eat it after the Dragon Boat Festival. In order not to waste zongzi, it is healthy and easy to digest—sweet and sour zongzi.
Sweet and sour rice dumplings are made from simple ingredients, aged vinegar and white sugar. Aged vinegar has whitening, beautifying, weight-reducing effects, as well as promoting digestion and promoting blood circulation. Appropriate amount of white sugar increases the taste, not greasy, not sour, slightly sweet, sour and sweet, soft and delicious sweet and sour dumplings. "
Sweet and sour rice dumplings are made from simple ingredients, aged vinegar and white sugar. Aged vinegar has whitening, beautifying, weight-reducing effects, as well as promoting digestion and promoting blood circulation. Appropriate amount of white sugar increases the taste, not greasy, not sour, slightly sweet, sour and sweet, soft and delicious sweet and sour dumplings. "
