Sweet Chicken Skewers

Sweet Chicken Skewers

1. Cut one side of the chicken leg with a knife, then deboning and set aside.

2. Cut the chicken thighs into 2 cm pieces.

3. Cut red bell peppers and onions into 2 cm pieces.

4. Take the bamboo skewers and skewer onions, red sweet peppers, and chicken thighs in sequence, and fix the top with a slice of onion.

5. Skewer all the meat skewers and place them on the plate.

6. Add 2 tablespoons of glycol soy sauce, 20 grams of sugar, and 80 milliliters of water in the plate.

7. Flip the meat skewers to make the sauce evenly coated, and let stand for 20 minutes to marinate.

8. Line the baking tray with tin foil, put the meat skewers one by one, and then brush the sauce on the tray.

9. After preheating the oven at 220 degrees, put it in the baking tray and set it regularly for 15 minutes.

10. Take out after every 5 minutes of baking and brush with sauce.

11. Color the chicken, smell it, and take it out when the time is up. (The temperature and time are adjusted according to the actual situation of your own oven.)

12. Take out the grilled chicken skewers, serve with lemon slices, and serve it hot. It's super delicious

Tips:

TIPS

1 / If the bamboo sticks you buy are too long, you can lose some of them.



2 / It can also be made with chicken breast, but fresh chicken thighs taste better.