1. When the sago is cooked, take out an appropriate amount of cold water.
2. Squeezed icy melon juice.
3. Pour an appropriate amount into the cup.
4. An appropriate amount of sweet potato, press into small pieces with a spoon.
5. Put it in the melon juice.
6. Scoop the cool sago on top.
7. Finished product.
8. Finished product.
