1. Boil the water, turn off the heat and let the tea leaves for five minutes after the water is turned on. You can adjust the time according to the intensity of the tea you like.
2. This color is almost the same
3. Turn on the fire and add milk when the pot is bubbling (without filtering the tea leaves). I chose low-fat milk and heat it on a low heat (very important!) until the pot is bubbling [the tea leaves will float at this time].
4. Turn off the heat, add an appropriate amount of white sugar, and filter the tea leaves when drinking.
Tips:After turning off the heat, slowly add white sugar, so that the temperature of the milk tea has time to decrease.