Sweet Potato Waxy Corn Sticks

Sweet Potato Waxy Corn Sticks

by Gourmet temptation to greedy cats

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Camba is usually made with glutinous rice. In fact, glutinous corn is better. In addition to the stickiness of glutinous rice, the glutinous rice made from glutinous corn is also very springy after a little cooling, and the taste is better than that of glutinous rice. In addition, according to experts, the nutritional content of waxy corn is much higher than that of ordinary corn, and its vitamin content is 5-10 times that of rice and flour. I often use waxy corn and sweet potatoes to make various delicacies, which are deeply loved by my family. like. Today, we used waxy corn noodles, sweet potatoes, and sticky rice flour as the skins, peanuts and sesame seeds as the filling, to make a sweet potato waxy corn glutinous rice cake. "

Sweet Potato Waxy Corn Sticks

1. Mix the wet glutinous corn flour with the dry sticky rice flour.

Sweet Potato Waxy Corn Sticks recipe

2. Stir in the mashed sweet potatoes, without adding a drop of water, knead the dough while adding the mashed sweet potatoes.

Sweet Potato Waxy Corn Sticks recipe

3. Knead into dough.

Sweet Potato Waxy Corn Sticks recipe

4. Divide the reconciled dough into several doses, and wrap the fillings like glutinous rice balls.

Sweet Potato Waxy Corn Sticks recipe

5. Rub round and flatten slightly.

Sweet Potato Waxy Corn Sticks recipe

6. Coat with sesame seeds.

Sweet Potato Waxy Corn Sticks recipe

7. Put it in a steaming dish brushed with oil.

Sweet Potato Waxy Corn Sticks recipe

8. Steam for 7-8 minutes.

Sweet Potato Waxy Corn Sticks recipe

9. Start the pot and start eating.

Sweet Potato Waxy Corn Sticks recipe

Tips:

1. When kneading the dough, without adding a drop of water, add sweet potato mash to the flour and knead the dough while adding.
2. The sweet potato itself already contains sugar, so there is no need to add sugar in the dough.

Comments

Similar recipes