Sweet Potato Waxy Corn Sticks
by Gourmet temptation to greedy cats
Favorite
39
Difficulty
Normal
Time
30m
Serving
2
Camba is usually made with glutinous rice. In fact, glutinous corn is better. In addition to the stickiness of glutinous rice, the glutinous rice made from glutinous corn is also very springy after a little cooling, and the taste is better than that of glutinous rice. In addition, according to experts, the nutritional content of waxy corn is much higher than that of ordinary corn, and its vitamin content is 5-10 times that of rice and flour. I often use waxy corn and sweet potatoes to make various delicacies, which are deeply loved by my family. like. Today, we used waxy corn noodles, sweet potatoes, and sticky rice flour as the skins, peanuts and sesame seeds as the filling, to make a sweet potato waxy corn glutinous rice cake. "
