Sweet Pumpkin Rolls Direct Method
1.
First, make the pumpkin filling first:
Peel the pumpkin, remove the seeds and cut into pieces, put it in a steamer, steam it for 15 minutes, mash the cooked pumpkin and mash it into pumpkin puree, put it in a non-stick pan, stir-fry with white sugar, dry the water, add butter and fry for lubrication. Pumpkin filling is about 200g
2.
Prepare all the "dough" ingredients
3.
Put all the ingredients except butter into the bread bucket, start the kneading function and knead the dough for 25 minutes
4.
After kneading the dough, add butter at room temperature and continue to knead for 20 minutes
5.
Put the kneaded dough into a bowl, cover with plastic wrap, and leave to ferment for about 1 hour in a warm place
6.
The fermented dough is about twice as big
7.
After the fermented dough is ventilated and rounded, cover it with plastic wrap, and let it stand for 20 minutes. This bread is rolled up after the dough is flattened, spread with fillings, and must be allowed to stand for 20 minutes before flattening. This step cannot be omitted. , The dough without standing is not easy to roll out
8.
Roll the dough evenly after standing still
9.
Spread the pumpkin filling evenly (the pumpkin filling needs to be cool to apply it)
10.
Roll up from top to bottom, and pinch tightly at the final closing to prevent loosening
11.
Divide the rolled noodles into six equal parts with cotton thread
12.
Put the mold in the mold, put the mold in the oven (unplugged), put a pot of hot water, and let it go for the second fermentation, about 1 hour
13.
The fermented dough is about nine minutes full of the mold, lightly smear egg liquid and sprinkle some pumpkin seeds as decoration
Preheat the oven at 180 degrees, and bake at 175 degrees for about 33 minutes. After coloring (about 10 minutes), cover with tin foil in time to avoid excessive coloring and demoulding immediately after leaving the oven, and keep it sealed after cooling
Tips:
I bought a big pumpkin, peeled and steamed it, it feels a bit monotonous to eat alone. Let's make a pumpkin roll. The pumpkin seeds are sprinkled on top as decoration, which complements the inset. The bread is very soft and delicious. It feels that the milk flavor is very strong, not very sweet. Although some sugar is added when frying the stuffing, it still feels delicious and moderately sweet. Don't add sugar if you don't like sweet stuffing! This type of bread is rolled up after the dough is flattened and then spread with fillings. It must be allowed to stand for 20 minutes before being flattened. This step cannot be omitted. The dough that has not been placed is not easy to roll out.
ps: The mold is a 8-inch hollow mold of Xuechu, the following ingredients can make a bread in this mold
