Sweet Pumpkin Sesame Gnocchi
1.
I bought black sesame powder directly, (it is the kind that directly grinds black sesame into powder when I buy it), and I put an appropriate amount of white sugar, sesame oil, (preferably lard, so that the viscosity will be better, and it will be easier. There are a lot of bags, if you don’t have one, you can use vegetable oil.) Mix together and mix well
2.
Wrap the mixed sesame filling with plastic wrap and put it in the refrigerator for about an hour
3.
Put the pumpkin peeled and sliced and wrap it in plastic wrap and put it in the microwave on high heat for 5 minutes, prepare an appropriate amount of water and glutinous rice flour
4.
Use a spoon to make the steamed pumpkin into a paste, add an appropriate amount of water and glutinous rice flour, and form a dough. If the water in the pumpkin is not enough, you can also add some warm water.
5.
At the same time, I also made the original dough. This is similar to noodles, but if the water is warm, the stickiness of water glutinous rice flour is not good.
6.
Knead the two dough pieces and put them on the sides for 10 minutes
7.
Start to pack. Take a small agent and knead it into a round ball. Use the thumb of your left hand to turn out a small hole. If you have good workmanship, you can turn the hole a bit bigger and thinner. Pack the refrigerated sesame filling and put it away. mouth
8.
After closing the mouth, squeeze it again to make it rounder
9.
Roll in the water glutinous rice flour and put it on a plate. If you don’t eat it right away, you can freeze it in the refrigerator for a while, and then put it in a bag when it won’t stick to one piece.
10.
Put the water in the pot and boil, put the glutinous rice balls in, wait for the water to boil and turn to a low heat, so as not to burn the glutinous rice balls, wait until the glutinous rice balls become bigger and float.
11.
Look at the freshly cooked pumpkin and sesame glutinous rice balls, do they feel delicious and eye-catching?
12.
This is the original flavor, and the skin is softer than the pumpkin flavor
