Sweet-scented Osmanthus and Lotus Root Noodle Soup

Sweet-scented Osmanthus and Lotus Root Noodle Soup

1. 1. Prepare the required ingredients;

2. 2. Pour lotus root powder into cold water, pour it and stir it at the same time;

3. 3. Stir to a paste without particles for later use;

4. 4. After adding water to the inner pot of the rice cooker;

5. 5. Turn on the one-key universal steaming mode;

6. 6. After the water is boiled, put in the peanut gnocchi and wait until the peanut gnocchi is boiled until floating;

7. 7. Slowly pour the lotus root flour paste, stir evenly quickly, and continue to boil;

8. 8. Sprinkle in dried osmanthus until it becomes thick and gelatinous, add sugar and stir, then it can be served in a bowl.

9. The sweet-scented osmanthus lotus root rice noodle soup is ready! Osmanthus fragrans is warm and pungent in nature, has the functions of invigorating the spleen and appetizing, resolving phlegm, promoting fluid, and calming the liver. Lotus root powder clears heat and cools blood, removes dryness, moisturizes skin, and invigorates blood. The peanut glutinous rice balls are Q-bomb, soft and glutinous, sweet and fragrant.