Sweet-scented Osmanthus Honey Soy Milk Glutinous Rice Cake

Sweet-scented Osmanthus Honey Soy Milk Glutinous Rice Cake

by Bean Emperor Boiled

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

In the old society, eating glutinous rice cakes was basically only available during the New Year's and holidays. In today's era when the material-rich society is relatively affluent, it has become one of the popular snacks on the street. But how do you make a mellow, delicious and distinctive glutinous rice cake? Then you must adjust the old traditional practice. Today's recipe introduction will take you to enjoy a glutinous rice cake that goes beyond the traditional practice. Everyone who has eaten likes to have time, you can also try it.

Ingredients

Sweet-scented Osmanthus Honey Soy Milk Glutinous Rice Cake

1. Before making glutinous rice cakes, we first make soy milk. You can make more soy milk, drink part of it and make some delicacies. It's really great.

Sweet-scented Osmanthus Honey Soy Milk Glutinous Rice Cake recipe

2. Pour the ingredients into the soymilk machine and add 1000ML of water.

Sweet-scented Osmanthus Honey Soy Milk Glutinous Rice Cake recipe

3. Make it slowly

Sweet-scented Osmanthus Honey Soy Milk Glutinous Rice Cake recipe

4. When the soy milk is made, we pour the soy milk into the glutinous rice flour while it is hot

Sweet-scented Osmanthus Honey Soy Milk Glutinous Rice Cake recipe

5. Use chopsticks to stir into floss and knead into a ball, cover with plastic wrap and leave for 30 minutes

Sweet-scented Osmanthus Honey Soy Milk Glutinous Rice Cake recipe

6. After the waking time is up, take a small part and round it and squash it.

Sweet-scented Osmanthus Honey Soy Milk Glutinous Rice Cake recipe

7. Slowly fry in a frying pan on low heat until both sides are expanded and slightly browned.

Sweet-scented Osmanthus Honey Soy Milk Glutinous Rice Cake recipe

8. Pour some sweet-scented osmanthus honey when you eat it

Sweet-scented Osmanthus Honey Soy Milk Glutinous Rice Cake recipe

Tips:

Pay attention to two points when pouring soy milk, soy milk must be piping hot. Another point is that the consistency of soy milk is different, so the amount of soy milk must be controlled. So as not to be too much!

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