1. Rinse the small taro to remove the surface silt and steam for 5-10 minutes in a steamer. Remove the skin, rinse all in half. I boil it directly in water, about 10 minutes, take it out, peel it, cut it in half, and try steaming it in the pot next time.
2. Rinse the small taro to remove the surface silt and steam for 5-10 minutes in a steamer. Take out, peel, rinse all in half. I boil it directly in water, about 10 minutes, take it out, peel it, cut it in half, and try steaming it in the pot next time.
3. Add appropriate amount of water and rock sugar to the pot, plus a little soda noodles. Pour in the prepared taro cubes, bring to a boil with high heat, then turn to medium and low heat and cook. I went to the supermarket and was just in time for the soda noodles to be out of stock. I had to buy a bag of brown sugar instead. The purpose was to make the prepared sweet-scented osmanthus sugar taro seedlings look more attractive.
4. Add appropriate amount of water and rock sugar to the pot, plus a little soda noodles. Pour in the prepared taro cubes, bring to a boil with high heat, then turn to medium and low heat and cook. I went to the supermarket and was just in time for the soda noodles to be out of stock. I had to buy a bag of brown sugar instead. The purpose was to make the prepared sweet-scented osmanthus sugar taro seedlings look more attractive.
5. Pour an appropriate amount of lotus root powder in a small bowl, and boil it with cold water to make lotus root powder water.
6. Pour an appropriate amount of lotus root powder in a small bowl, and boil it with cold water to make lotus root powder water.
7. Poke the taro with chopsticks. When it feels soft, pour in the lotus root water and stir quickly. Finally, add the osmanthus sauce and stir well.
8. Poke the taro with chopsticks. When it feels soft, pour in the lotus root water and stir quickly. Finally, add the osmanthus sauce and stir well.
