Sweet-scented Snow Clam Glutinous Rice Balls
1.
Prepare the ingredients, snow clam string oil, sweet-scented osmanthus, glutinous rice balls, red dates
2.
Soak the snow clam thread oil first. The snow clam thread oil I use is the best one. It has high purity, no dirt, no fishy and rotten taste, will not affect the taste, and has a higher nutritional value. Remember to use pure water to soak the hair. The soaking rate is higher. The foaming rate of this thread oil can reach up to 170 times, so don't worry about not eating enough. If you don't understand, look at my name.
3.
There are many fakes of snow clam oil. Please pay attention when you buy it. Don’t buy fakes for cheap. It will cause harm to your body if it does not provide nourishing effects. I really don’t know how to buy it.
4.
That's it after 10 hours of soaking. Does it look like clouds in the sky?
5.
Then remove and drain the water, and put the snow clam string oil into the stewing pot.
6.
Core the red dates and put them in the snow clams
7.
Put it in a saucepan and simmer for 15 minutes.
8.
Boil the glutinous rice balls for 2 minutes and transfer them to the stewing pot
9.
Put two spoons of sweet-scented osmanthus sugar in and it's ready.
10.
A delicious bowl of sweet-scented osmanthus sugar snow clam dumplings is ready, give it a try!
