Sweetheart Angel
by Yi Sha
Favorite
Difficulty
Easy
Time
30m
Serving
1
It's better with RIO in the hot summer!
1. Use a rolling pin to mash the digestive biscuits and set aside
2. Put the cup in the refrigerator and freeze for five minutes in advance. Spread 5g white sugar on the chopping board, buckle the cup upside down, and let the icing on the cup evenly
3. Pour 200cc of peach-flavored cocktail into the glass
4. Add whipped cream and caster sugar and beat to six distributions
5. Squeeze an appropriate amount of whipped cream into the cocktail glass and decorate with biscuits to complete this sweetheart angel
Tips:Cocktails are refreshing only if they are chilled!