Sweetheart Cake

by Mrs. Strawberry Ambassador

5.0 (1)
Favorite
11

Difficulty

Normal

Time

30m

Serving

5

Wife cakes are a characteristic traditional specialty in Chaozhou, Guangdong. According to legend, during the late Yuan and early Ming Dynasty, the rulers of the Yuan Dynasty continued to collect various wife cakes from the people. The people were severely oppressed and plundered, and there were endless uprisings across the country. Among them, the most representative team is the uprising army led by Zhu Yuanzhang. Zhu Yuanzhang’s wife Ma is a very smart man. In the early days of the uprising, because there was a lot of war and food was often insufficient, the army had to run around to fight. In order to facilitate the sergeants to carry dry food, Ma’s came up with wheat, winter melon and other edible things together, ground them into flour, made cakes, and distributed them to the sergeants. Not only is it convenient to carry, but it can also be eaten anytime and anywhere. , Played a great help to the marching war. Because the pie made with such a mess of things together is more unpalatable, so smart people update the method on the basis of this kind of pie, and finally people find that they use sugar winter melon, wheat flour, cake powder, caramel, sesame and other raw materials to make fillings. The cake made is very delicious, sweet and delicious, this is the ancestor of the wife's cake.

Sweetheart Cake

1. Put the glutinous rice flour in a non-stick pan and fry until it turns slightly yellow. After cooling, put it together with sesame and coconut for use

2. Put milk, sugar, butter in the pot

3. Heat until the butter melts, add to the mixture of step 1 after bubbling

4. Stir-fry until it becomes a dough, cool and set aside

5. Put all the ingredients of the water and oil skin into the bread machine, knead until the glove film is formed, and put it in the fresh-keeping bag and let it stand for 45 minutes

6. Mix the shortbread ingredients, divide the shortbread and the oily skin into 20 portions, cover with plastic wrap, and let stand for 15 minutes

7. Take one oily skin and wrap it in a shortbread

8. After all the packages are finished, let stand for 15 minutes

9. Take a potion and roll it into a beef tongue

10. Roll up from top to bottom

11. Complete in order

12. Take another dose

13. Roll up from top to bottom

14. Complete in order

15. Press it from the middle with a rolling pin

16. Fold the sides to the middle

17. Pack a filling

18. Close down

19. Flatten

20. Put it in a baking tray and preheat the oven up and down to 160 degrees

21. Brush layer egg liquid

22. Cut

23. Sprinkle layers of sesame seeds, put in the preheated oven, heat up and down 160 degrees, the middle and lower layer, 20 minutes

24. It's out

25. Mei Mei Da

26. Crispy outer skin and soft filling inside

27. Very delicious

Tips:

1. The temperature of each oven is different, so adjust it according to your own oven temperature!

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