Sweetheart Cake

Sweetheart Cake

by Mrs. Strawberry Ambassador

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

5

Wife cakes are a characteristic traditional specialty in Chaozhou, Guangdong. According to legend, during the late Yuan and early Ming Dynasty, the rulers of the Yuan Dynasty continued to collect various wife cakes from the people. The people were severely oppressed and plundered, and there were endless uprisings across the country. Among them, the most representative team is the uprising army led by Zhu Yuanzhang. Zhu Yuanzhang’s wife Ma is a very smart man. In the early days of the uprising, because there was a lot of war and food was often insufficient, the army had to run around to fight. In order to facilitate the sergeants to carry dry food, Ma’s came up with wheat, winter melon and other edible things together, ground them into flour, made cakes, and distributed them to the sergeants. Not only is it convenient to carry, but it can also be eaten anytime and anywhere. , Played a great help to the marching war. Because the pie made with such a mess of things together is more unpalatable, so smart people update the method on the basis of this kind of pie, and finally people find that they use sugar winter melon, wheat flour, cake powder, caramel, sesame and other raw materials to make fillings. The cake made is very delicious, sweet and delicious, this is the ancestor of the wife's cake.

Sweetheart Cake

1. Put the glutinous rice flour in a non-stick pan and fry until it turns slightly yellow. After cooling, put it together with sesame and coconut for use

Sweetheart Cake recipe

2. Put milk, sugar, butter in the pot

Sweetheart Cake recipe

3. Heat until the butter melts, add to the mixture of step 1 after bubbling

Sweetheart Cake recipe

4. Stir-fry until it becomes a dough, cool and set aside

Sweetheart Cake recipe

5. Put all the ingredients of the water and oil skin into the bread machine, knead until the glove film is formed, and put it in the fresh-keeping bag and let it stand for 45 minutes

Sweetheart Cake recipe

6. Mix the shortbread ingredients, divide the shortbread and the oily skin into 20 portions, cover with plastic wrap, and let stand for 15 minutes

Sweetheart Cake recipe

7. Take one oily skin and wrap it in a shortbread

Sweetheart Cake recipe

8. After all the packages are finished, let stand for 15 minutes

Sweetheart Cake recipe

9. Take a potion and roll it into a beef tongue

Sweetheart Cake recipe

10. Roll up from top to bottom

Sweetheart Cake recipe

11. Complete in order

Sweetheart Cake recipe

12. Take another dose

Sweetheart Cake recipe

13. Roll up from top to bottom

Sweetheart Cake recipe

14. Complete in order

Sweetheart Cake recipe

15. Press it from the middle with a rolling pin

Sweetheart Cake recipe

16. Fold the sides to the middle

Sweetheart Cake recipe

17. Pack a filling

Sweetheart Cake recipe

18. Close down

Sweetheart Cake recipe

19. Flatten

Sweetheart Cake recipe

20. Put it in a baking tray and preheat the oven up and down to 160 degrees

Sweetheart Cake recipe

21. Brush layer egg liquid

Sweetheart Cake recipe

22. Cut

Sweetheart Cake recipe

23. Sprinkle layers of sesame seeds, put in the preheated oven, heat up and down 160 degrees, the middle and lower layer, 20 minutes

Sweetheart Cake recipe

24. It's out

Sweetheart Cake recipe

25. Mei Mei Da

Sweetheart Cake recipe

26. Crispy outer skin and soft filling inside

Sweetheart Cake recipe

27. Very delicious

Sweetheart Cake recipe

Tips:

1. The temperature of each oven is different, so adjust it according to your own oven temperature!

Comments

Similar recipes