Sweetheart Cake
1.
Put the glutinous rice flour in a non-stick pan and fry until it turns slightly yellow. After cooling, put it together with sesame and coconut for use
2.
Put milk, sugar, butter in the pot
3.
Heat until the butter melts, add to the mixture of step 1 after bubbling
4.
Stir-fry until it becomes a dough, cool and set aside
5.
Put all the ingredients of the water and oil skin into the bread machine, knead until the glove film is formed, and put it in the fresh-keeping bag and let it stand for 45 minutes
6.
Mix the shortbread ingredients, divide the shortbread and the oily skin into 20 portions, cover with plastic wrap, and let stand for 15 minutes
7.
Take one oily skin and wrap it in a shortbread
8.
After all the packages are finished, let stand for 15 minutes
9.
Take a potion and roll it into a beef tongue
10.
Roll up from top to bottom
11.
Complete in order
12.
Take another dose
13.
Roll up from top to bottom
14.
Complete in order
15.
Press it from the middle with a rolling pin
16.
Fold the sides to the middle
17.
Pack a filling
18.
Close down
19.
Flatten
20.
Put it in a baking tray and preheat the oven up and down to 160 degrees
21.
Brush layer egg liquid
22.
Cut
23.
Sprinkle layers of sesame seeds, put in the preheated oven, heat up and down 160 degrees, the middle and lower layer, 20 minutes
24.
It's out
25.
Mei Mei Da
26.
Crispy outer skin and soft filling inside
27.
Very delicious
Tips:
1. The temperature of each oven is different, so adjust it according to your own oven temperature!