1. Put the liquid separately
2. Make a dough and wake up for 30 minutes.
3. Breaded noodles with water and oil
4. Pack and press
5. Roll out a large rectangular piece, fold it three times and repeat it twice.
6. Make it into a blockbuster
7. Roll up agent
8. Roll the skin bag stuffing and press flat
9. Wake up for 10 minutes
10. Put the egg mixture into the dish and make three strokes with a razor blade.
11. Put it in the middle of the preheated oven at 200 degrees and bake for 30 minutes.
12. The crispy and delicious shortbread is ready
Tips:The time and temperature set according to the situation of your own oven are for reference only