1. Put the sugar, water, and lard in the filling into the wok, heat it on a low heat, and keep stirring until the sugar and lard are all melted.
2. Add glutinous rice flour, mix well and turn off the heat.
3. Add coconut and sesame seeds (there are no white sesame seeds at home, so all black sesame seeds are used)
4. Mix well and spread out on a flat plate, which is conducive to rapid heat dissipation. Or put it in the refrigerator for half an hour until it doesn't stick to your hands.
5. Mix all the ingredients in the water and oil skin, knead into a smooth dough, cover with plastic wrap, and refrigerate in the refrigerator for half an hour.
6. The two ingredients of pastry are also mixed and kneaded into a smooth dough, covered with plastic wrap and frozen in the refrigerator for half an hour.
7. Divide the water and oily skin, shortbread, and fillings into 12 doses (I divided 13 doses this time, there is no special requirement for this, as long as the size is the same)
8. Flatten the water and oily skin, wrap it in shortbread, close the mouth and squeeze it tightly
9. Do all the ingredients and cover the whole process with plastic wrap
10. Take a potion and roll it out into an oblong shape
11. Roll up from top to bottom
12. Do all the medicines. The rolled agents are in the form of horizontal strips.
13. Take a potion and rotate it 90 degrees to form a vertical strip.
14. Roll it out again into an oblong shape, this time the oblong shape will be longer than the first time.
15. Still roll up from top to bottom
16. Roll it all up, cover with plastic wrap and relax for 10 minutes.
17. Take a potion and squash it vertically
18. Roll out into a circle, as far as possible into a dough with a thick middle and thin edges.
19. Stuffing
20. Squeeze
21. Slightly squeeze and place in a baking tray.
22. Make all the ingredients, and brush a layer of egg liquid on the surface of the dough.
23. Make three cuts on the pie crust, you need to cut through the crust (to prevent the filling from bulging and breaking the crust during the baking process)
24. Sprinkle some sesame seeds, preheat the oven, increase the heat to 200 degrees, lower the heat to 180 degrees, middle layer, 16-18 minutes.
25. Finished product
Tips:All-purpose flour can be replaced with half of high flour and half of low flour. Roll the skin lightly and cover with plastic wrap to prevent the dough from drying out.