1.
Use a spoon to gently scrape the loquat skin, peel and cut in half
2. Remove the nucleus, tear off the inner membrane, and spare
3. Cut Sydney into small pieces for later use
4. Pour the cut Sydney pears into the pot, add water and bring to a boil
5. Bring to a boil and turn to low heat, pour in loquat, Sydney, rock sugar
6. Mix well and cook until the rock sugar is completely melted
Tips:1. Use a spoon to hang the loquat skin, which is convenient for peeling the skin