Sydney Loquat Sweet Soup

Name: Sydney Loquat Sweet Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some 6 loquats; Some 1 Sydney; Some Plain Water; Some Rock sugar 20g

by Xiaoyuan Review

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

If there are babies in the house who have a cough,
You can try this sweet soup,
Slightly sweet and slightly sweet,
Babies must like it~

Ingredients

Sydney Loquat Sweet Soup

1. Use a spoon to gently scrape the loquat skin, peel and cut in half

2. Remove the nucleus, tear off the inner membrane, and spare

3. Cut Sydney into small pieces for later use

4. Pour the cut Sydney pears into the pot, add water and bring to a boil

5. Bring to a boil and turn to low heat, pour in loquat, Sydney, rock sugar

6. Mix well and cook until the rock sugar is completely melted

Tips:
1. Use a spoon to hang the loquat skin, which is convenient for peeling the skin

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Sydney Loquat Sweet Soup

Ingredients

Sydney Loquat Sweet Soup

Comments

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