1. Peel the Sydney pear and cut into small pieces. Wash the white fungus with soaking hair and tear off the small flowers.
2. Put all the ingredients into the stew pot (my stew pot is 0.9L)
3. Pour mineral water 9 minutes full, add rock sugar together
4. Put the stew pot into the stew pot
5. Stew in water for 3 hours
6. After the time is over, take out the stew cup to let cool, and put it in the refrigerator for half a day
7. The sweet soup is icy and cold, and the gum of the white fungus is also stewed out, happy!
