Taiwanese Hand Cake

Taiwanese Hand Cake

by Forget_dqWkxL

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A proper foodie, like to collect delicious food, breakfast and dinner are solved at once, easy to learn. Look at the foodies, la la la la la la la la la~"

Ingredients

Taiwanese Hand Cake

1. Prepare a piece of hand-held pie, which is sold in the supermarket, as a finished product.

Taiwanese Hand Cake recipe

2. Pour a little oil in the pot.

Taiwanese Hand Cake recipe

3. Add the ham and fry until cooked,

Taiwanese Hand Cake recipe

4. Put in the disk for later use

Taiwanese Hand Cake recipe

5. Fry the lettuce with a little oil, remove it and put it on a plate for later use.

Taiwanese Hand Cake recipe

6. Put the hand cakes, the hand cakes do not need to be thawed, directly into the pot. Fry until golden brown and turn it over.

Taiwanese Hand Cake recipe

7. It was golden yellow for two years, and it was squeezed inwardly from both sides with chopsticks. It's more delicious, remember to squeeze on both sides!

Taiwanese Hand Cake recipe

8. Fry the cake on both sides until golden brown, turn it over with chopsticks for half a year, and beat in the eggs.

Taiwanese Hand Cake recipe

9. After breaking in the egg, press it with a pie

Taiwanese Hand Cake recipe

10. After the eggs are formed

Taiwanese Hand Cake recipe

11. The finished product looks like this πŸ˜„

Taiwanese Hand Cake recipe

12. Apply sweet chili sauce. You can also add tomato sauce or salad dressing, according to personal taste

Taiwanese Hand Cake recipe

13. Add lettuce and ham. You can also add bacon, cheese, etc.

Taiwanese Hand Cake recipe

14. Roll it up, you can eat it πŸ˜„

Taiwanese Hand Cake recipe

Tips:

It’s best to use a saucepan, low heat, and apply a little oil, not too much

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