Taiwanese Hand Cake
1.
Prepare a piece of hand-held pie, which is sold in the supermarket, as a finished product.
2.
Pour a little oil in the pot.
3.
Add the ham and fry until cooked,
4.
Put in the disk for later use
5.
Fry the lettuce with a little oil, remove it and put it on a plate for later use.
6.
Put the hand cakes, the hand cakes do not need to be thawed, directly into the pot. Fry until golden brown and turn it over.
7.
It was golden yellow for two years, and it was squeezed inwardly from both sides with chopsticks. It's more delicious, remember to squeeze on both sides!
8.
Fry the cake on both sides until golden brown, turn it over with chopsticks for half a year, and beat in the eggs.
9.
After breaking in the egg, press it with a pie
10.
After the eggs are formed
11.
The finished product looks like this π
12.
Apply sweet chili sauce. You can also add tomato sauce or salad dressing, according to personal taste
13.
Add lettuce and ham. You can also add bacon, cheese, etc.
14.
Roll it up, you can eat it π
Tips:
Itβs best to use a saucepan, low heat, and apply a little oil, not too much