【taizhou】fried Oil Bubble
by Fresh water bamboo
Favorite
Difficulty
Easy
Time
20m
Serving
2
It is our local custom to deep-fried and deep-fried bubble fish and fried oil bubble before Chinese New Year. Use a special method to make tofu, press out the water to make oily blister, cut into small pieces as needed, and fry in a pan with cold oil. When the pieces of tofu slowly expand into balls in the oil pan , The joy in my heart is also overflowing. The deep-fried oiled tofu is golden in color, silky flesh inside, delicate and empty, and full of elasticity. It can be used as the main dish for steaming, stir-frying and stewing, as well as a variety of meat ingredients. It is a good product for both meat and vegetable feasts. "
