Taoshan Mooncake

Taoshan Mooncake

by Shredded Potato Burrito

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Taoshan mooncake crust is made of white kidney bean paste with egg yolk, milk, cream and other ingredients. I used to make it at home, and it was very cumbersome step by step. Now there are ready-made Taoshan mooncake crusts and fillings sold online. Choose the one you like and bake it at home.

The one I made today is made with ready-made fillings. It is easy to make, tastes sweet but not greasy, and tastes very moderate.

Ingredients

Taoshan Mooncake

1. Carefully knead the ready-made mooncake crust into a smooth dough and let it rest for 10 minutes

Taoshan Mooncake recipe

2. The rose fillings are also rubbed carefully

Taoshan Mooncake recipe

3. I made 50 grams of moon cakes. The skin and filling are in a ratio of 1:1, so we divide the ingredients of the skin and filling into 25 grams each, and round them.

Taoshan Mooncake recipe

4. Fill the skin, slowly close the mouth, pinch tightly

Taoshan Mooncake recipe

5. Use the moon cake mold to press out the lines you like

Taoshan Mooncake recipe

6. After making it, put it in the middle layer of the preheated oven, and bake for 15 minutes at 160 degrees. Take it out and let it cool and you can eat it.

Taoshan Mooncake recipe

Tips:

The ratio of the skin to the filling can be adjusted by yourself, and you can also put your favorite dried fruits and so on in the filling.

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