Taoshan Mooncake
by HI flowers
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Salted egg yolk sprayed with white wine at 150 degrees and roasted for about 6 minutes
2. The peach mountain bark is divided into about 33g each, and the salted egg yolk is about 17g each.
3. Wrap in salted egg yolk.
4. Put it into a 50g moon cake mold and gently press out the pattern.
5. Bake in the oven at 180 degrees for 15 minutes.
6. Finished product.
Tips:There are many flavors of Momoyama mooncake crust, here is matcha flavor.
You can choose according to your taste.