1. Wash the taro, scrape off the skin, cut into strips, and serve
2. Steam on the pot for 15 minutes
3. When steaming the taro, wash half a cucumber and half a carrot and dice
4. Bacon rolls cut into 1.5 cm thick sections
5. Take out the steamed taro from the pot and let cool
6. Put the bacon rolls and diced carrots in a pan, fry them on low heat, turn off the heat, and let cool slightly for use
7. Pour the taro strips and diced cucumber into the frying pan
8. Add roasted sesame-flavored salad dressing according to taste
9. Stir evenly
10. Put in a bowl
