1. Prepare the milk cover. After the cream cheese is softened, beat for 30 seconds until it is smooth. Add milk
2. Beat at low speed
3. Add sea salt and sugar
4. Add whipped cream
5. Send it to the picture, the milk cover is ready
6. Put 25 grams of sugar in the pot, medium heat
7. Boil until golden brown, turn to low heat
8. Add milk, simmer until boiling
9. Stop the fire, put in the black tea bag, and steep for 4 minutes
10. filter
11. Prepare taro balls, here can be pearls, can be pudding, whatever you want
12. Put the taro balls in the water after boiling, about 3 minutes, float up, basically cooked
13. Take it out and put it into ice water immediately. This will make the taro balls more resilient
14. Put the taro balls in your favorite cup
15. Pour milk tea, part of the distance from the mouth of the bottle
16. Use a spoon to dig a few spoonfuls of milk cover
17. Simple smoothing of the surface
18. Shake some cocoa powder
19. Finished product
20. Very delicious
21. You can add some ice cubes to the milk tea in summer
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