Taro Balls and Red Bean Soup [ms. Kong Teaches Cooking]

Taro Balls and Red Bean Soup [ms. Kong Teaches Cooking]

1.
Take the pure water directly from the Bolebao machine and pour it into the casserole. (Bolebao B20 water purifier can directly turn tap water into pure water. The water purification technology is the Nobel Prize-winning aquaporin technology, which is very convenient. It can produce hot water in 3 seconds and has 12 temperature adjustments. You can cook and drink tea to make milk, as many degrees as you want.)

2.
Pour in red beans and rock sugar. (It is best to soak red beans about 4 hours in advance.)

3.
Turn the high heat to a low heat, and boil it into a soft and rotten red bean soup.

4.
Wash pumpkin and purple sweet potato, peel and slice, and put in steamer.

5. Steam on high heat for about 15 minutes, and take out after steaming.

6.
The steamed pumpkin and purple sweet potato are pressed into a puree, and then 100 grams of tapioca flour are added. Pumpkin will produce moisture after steaming, so there is no need to add water. Purple potatoes are dry and need a little water. (Tapioca Flour is the name of a kind of starch, which is a starch extracted from the root tuber of a tropical plant. When cassava flour is mixed with water and cooked, it will become transparent and will have a certain Q-bomb taste. Production Tapioca flour must be used for taro balls, and other starches cannot be used instead.)

7. Knead the pumpkin and purple potato dough into strips and cut into small pieces about 1.5 cm in length. (This recipe is made for 3-4 servings. If you can't finish it, you can store it in the refrigerator. There is also a small secret recipe for storage. Put the taro balls flat on a plate first, and try not to get too close, or Superimpose. Put it in quick-frozen and freeze it first, and when the freeze is hard, take it out and put it in a bag. It is very convenient when you take it next time. The taro balls will not stick to each other.)

8. Rub it slightly with your hands to form taro balls.

9.
Knead the taro balls of both colors. (If you want to get white taro balls, you can steam the taro and add tapioca flour.)

10.

Take out the pure water directly from the Bolebao machine and pour it into the pot.

11.

After boiling on medium-high heat, take appropriate amount of 2 types of taro balls and pour them into a pot and cook for about 3-5 minutes.

12.
Cook until the taro balls float, then cook for another 2 minutes.

13.
Take out the pure water directly from the Bolebao machine, remove the taro balls, and soak them to cool. (If you don’t have purified water, prepare a cold boiled water in advance. Put it in the cold boiled water to prevent the taro balls from sticking together and make the taste more compact.)

14.
Add the boiled red beans to the bowl and add taro balls.

15.
Pour pure milk or coconut milk on it at the end. (Pure milk, coconut milk, whipped cream are to increase the flavor of red bean taro balls.) I know you will have the urge to learn~, try it

16. Thank you for reading and following up!
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