Taro Balls Baked Milk Crushed Ice

Name: Taro Balls Baked Milk Crushed Ice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100ml Baked granny milk base; 45g Toasted milk syrup; 60g Taro balls; 100g Xiancao Jelly; 20g red beans; 250g Crushed ice

by Leisure Fox Tea

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Taro balls come from Taiwan’s traditional desserts. They contain taro, sweet potato, matcha, yam, sesame and other different flavors. They can be eaten cold or hot. The three-color taro balls we eat today are soft and soft in texture. Any flavor preservative restores the most basic flavors of sweet potato, purple potato, taro, etc. It also retains the original plant fiber, so that we can eat every bite with a grainy feeling, giving us a more real and natural feeling "

Ingredients

Taro Balls Baked Milk Crushed Ice

1. Add the roasted milk base to the snowg cup or measuring cup.

2. Add the unique flavor of roasted milk syrup

3. Stir well

4. Add our crushed ice to the bowl

5. Flatten and compact

6. Pour our roasted milk evenly on the crushed ice

7. Pour the fairy grass jelly we prepared in advance

8. Plus our big taro balls

9. Finally add our red beans

10. You can see the big taro balls

11. The work is complete.

Tips:
It should be noted that since the actual capacity of the store is different, everyone should adjust the ratio of toasted milk syrup appropriately. If you want to learn more about professional tea content, follow us.

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