Tartary Buckwheat Tea

Tartary Buckwheat Tea

by Food editor

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

no

Ingredients

Tartary Buckwheat Tea

1. Put 50g of raw tartary buckwheat in the bowl, and sieve out the buckwheat husks;

Tartary Buckwheat Tea recipe

2. Put the buckwheat in the pot, stir fry for 3 minutes on high heat, shake the pot and turn to medium heat and fry for 3-5 minutes, shake again and then turn to low heat and fry for 3-4 minutes

Tartary Buckwheat Tea recipe

3. Add 10g of tartary buckwheat to the cup, pour 150ml of hot water

Tartary Buckwheat Tea recipe

4. carry out

Tartary Buckwheat Tea recipe

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