Tartary Buckwheat Tea
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. Put 50g of raw tartary buckwheat in the bowl, and sieve out the buckwheat husks;
2. Put the buckwheat in the pot, stir fry for 3 minutes on high heat, shake the pot and turn to medium heat and fry for 3-5 minutes, shake again and then turn to low heat and fry for 3-4 minutes
3. Add 10g of tartary buckwheat to the cup, pour 150ml of hot water
4. carry out
