Tartine (open Sandwich) Formula

Tartine (open Sandwich) Formula

1. I usually put the sliced Oubao in the freezer and thaw it in the microwave for a minute before eating. This will make the bread very wet, and then bake it for a short time at a high temperature. The outside is crispy on the outside but not hard on the inside.

2. The choices of soft cheese are: cream cheese (cream cheese, which is the kind of cheesecake mousse cake, high in calories but fragrant and natural.) A similar choice is mascarpone (for tiramisu) That kind), sour cream (sour cream), crème fraîche (crème fraîche).

Then there is a relatively healthy and more expensive cheese such as various goat cheese, cottage cheese, ricotta, fresh mozzarella, camembert, Brie, etc., also have the characteristics of being soft and easy to apply.

Finally, there are a variety of soft cheeses with heavy flavors. They all have one characteristic: white, covered with blue or green mold, and the taste is salty. Students who are not used to it should be careful.

3. The choices of fruits are: various apricots, plums, peaches, figs, ripe honeydew melons, and pears (a kind of western pear with a slightly crisp taste). In short, the selection criteria for fruits are: not too crispy like apples. Dense, juicy, but the juice can't flow like Dangshan pear or watermelon.

4. The upper layer of cured meats can include Ibérico (jamón Ibérico, affordable forelegs is good enough), and prosciutto di Parma (prosciutto di Parma, which is relatively cheaper, but the taste is more salty) ), all kinds of Spanish and Italian sausages, shredded and chopped into small pieces or slices, or grilled bacon, you can also tear a few shreds of anchovy (anchovy) with a heavy bite.

5. Then it's green. Various aromatic and soft herbs, such as basil, dill, oregano, perilla, mint, or slightly fragrant salads such as arugula, bitter leaves, etc. If you are happy, add pickles such as pickled olives or papaya. In short, the green leaves should not be too large, otherwise it will turn into half a hamburger in a second.

6. The existence of nuts is more for beauty. Hazelnuts, pistachios, almonds, pine nuts, melon seeds, peanuts are all fine. But since it serves as a foil, the nuts shouldn't be too big, they can't be peanuts or the like, they are low.

7. Then there is the question of how to eat elegantly. This one. . Look at the constellations!

Tips:

About Oubao Rewarming:

After roasting and cooling, if it is not very large, such as a small baguette in my own, it can be directly packaged and stored in the freezer. If it is too large, sliced three or four pieces into a pack of frozen preservation. Take it out overnight, and defrost the package at room temperature overnight. The next day, bake it at a high temperature of over 200 degrees for about 4-6 minutes, and it will be crispy on the outside and inside. If you forget to take it out overnight, defrost it in the microwave oven and then bake it at high temperature.