1. Heat the pot, pour a little oil, and shake the whole pot.
2. Then put the Hanamaki green body into the pot, leaving a gap between each other. Turn off the heat and make hair for 15 minutes.
3. When the time is up, you can see that the green body is obviously larger. At this time, turn on the fire again, heat the pot, and then pour an appropriate amount of water over the bottom of the green body.
4. Cover the pan quickly and fry on medium heat for 7-8 minutes.
5. When the time is up, all the water has evaporated, open the lid to check, all of them are crispy and browned. The pan-fried rolls are perfectly fried, the color is even and beautiful, this is also because of the good oil! "Ecologically good tea oil, search for Dexi tea oil on JD.com"
Tips:It is very important to choose the oil for making water-fried hanami. You can’t choose too dark color. For example, the color of Dexi tea oil is transparent. The color is light and light, and the color of the bottom of the fried hanami is very beautiful.