Tender Matcha Tofu Pudding

Tender Matcha Tofu Pudding

by It's Xiao Dafa

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Summer and summer go quietly and leave little secrets, I can’t tell you from the bottom of my heart, I can’t tell you that the night breeze blows and warms my heart, I remember how sweet and sweet you are, how can I forget I can’t forget you wrote you in the recipe, I can’t forget what you think in your heart is still you Romantic summer and a romantic one, you give me a memory of matcha

Tender Matcha Tofu Pudding

1. Add gelatine powder to warm water and stir well.

Tender Matcha Tofu Pudding recipe

2. Add matcha powder to soy milk 1 (you can use soy milk or soy milk here, I use Vita soy milk), stir with Chaken until the matcha powder is completely dissolved.

Tender Matcha Tofu Pudding recipe

3. Take a milk pot, add soy milk 2 and caster sugar 1, and cook until the sugar melts and the soy milk is bubbling slightly.

Tender Matcha Tofu Pudding recipe

4. Cut the tofu with internal fat.

Tender Matcha Tofu Pudding recipe

5. Pour the above melted gelatin powder, matcha soy milk, original soy milk, and internal fat tofu into the wall breaker and beat finely.

Tender Matcha Tofu Pudding recipe

6. The whipped matcha tofu has a lot of bubbles.

Tender Matcha Tofu Pudding recipe

7. It needs to be sieved 2-3 times to remove the large foam.

Tender Matcha Tofu Pudding recipe

8. Pour into a container, cover with plastic wrap and put it in the refrigerator for later use.

Tender Matcha Tofu Pudding recipe

9. Next we make the balls, put glutinous rice flour + sticky rice flour + fine sugar 2 in a basin and mix well.

Tender Matcha Tofu Pudding recipe

10. Pour in hot water and knead it into a smooth dough.

Tender Matcha Tofu Pudding recipe

11. Take a small piece of dough, knead it into a circle, and press it with your thumb into the shape shown in the picture.

Tender Matcha Tofu Pudding recipe

12. Boil water in the pot and put in the dough.

Tender Matcha Tofu Pudding recipe

13. Cook until the dough rises and it is cooked. Turn off the heat, pick up the cold water, and put it in ice water to soak for later use.

Tender Matcha Tofu Pudding recipe

Tips:

1. Soy milk can be soy milk or soy milk, I use Vita's original soy milk.
2. The glutinous rice dumplings can be made or not, and the shape can be arbitrary. Not necessarily according to mine.
3. After the cold water is put into the glutinous rice balls soaked in ice water, it will be more chewy.

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