1. Clean up the zodiac crab, pull out the belly button, remove the gills on both sides, and cut the crab into pieces
2. Cut the crab into pieces and pat on cornmeal, and set aside after the high temperature is over the oil
3. Put oil in the pot, add onion, ginger, minced garlic, and millet pepper, stir fry to create a fragrance
4. Add coconut milk (coconut milk can be used instead), curry paste and heat it up
5. Put the oiled crab pieces in the pan and stir-fry on medium heat for about 5 minutes, turning constantly during the process to prevent sticking to the pan
6. Collect the juice over high heat and set the pan
Tips:1. Be careful not to pierce your hands when cleaning up the zodiac crab. If you don’t know how to get to the belly button and gills, you can search for videos online