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1. Wash the ingredients that need to be cooked and set aside
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2.
Crab open-back crab pieces (crack the crab claws with the back of a knife)
Half an onion, diced (the amount can be determined according to preference)
One section of celery, diced (the amount can be determined according to preference)
Mince half a single garlic, mix the LOBO compound seasoning sauce with an egg and add 100ML water
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3. Pour in an appropriate amount of vegetable oil (30ML-50ML is appropriate), stir-fry the diced onion, celery, and minced garlic over medium heat until half cooked (3 minutes).
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4. After the vegetables are half cooked, pour the cut crabs and stir fry at the same time, stir fry until the crab shells turn red (stir-fry on medium heat for about 3 minutes) Generally cut the crab into six pieces, cut in half and then divide into three pieces on each side .
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5. After the crab shells are turned red, pour the prepared curry seasoning sauce into the pot, continue to stir-fry on medium heat, stir-fry until the water evaporates and the curry sauce sticks to the crab, add a small amount of water about 30ML, high heat 30 Turn off the heat in seconds, put in two lemon leaves, cover and simmer for 3-5 minutes before serving.
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6. You're done, just dump it after loading and taking pictures!
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