1. Prepare the materials
2. Preheat the oven at 120°, brush the surface of the steak with olive oil, sprinkle with black pepper and salt, and put it in the oven at 120° for 30 minutes
3. Cut small tomatoes in half, shred the dried shallots and put them in a bowl for later use
4. Take lime juice
5. Pour 2 tablespoons of hot oil in the pan, melt the butter, then add the steak, garlic, thyme, and rosemary to fry until the surface is dark brown (the butter is constantly being poured on the surface of the steak), and then the steak is sliced spare
6. Put the mint leaves, coriander, onion, and steak in a separate bowl and set aside
7. Add 3 tablespoons of yellow granulated sugar to melt, add fish sauce, chili noodles and lemon juice, stir well, pour into step 6 and mix.
8. Sprinkle with shallots and white sesame seeds and serve
