Thai Sweet and Spicy Chicken Salad

Thai Sweet and Spicy Chicken Salad

by crazy_go

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The chicken tenderloin is marinated in northern Thai spicy curry for half a day. It is full of flavor, fried until cooked, and served with vegetable salad for appetizing.


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Ingredients

Thai Sweet and Spicy Chicken Salad

1. Wash the chicken with a spoonful of cooking wine and three spoons of cornstarch, then marinate it evenly, then add 15g of red curry, a little chili powder, two tablespoons of honey, half a spoon of pepper, half a spoon of salt, and a spoon of half sweet soy sauce. .
Put the toast into the preheated oven and bake it crispy, about 5-7 minutes.
Wash and prepare the vegetable base, and set aside for later use.

Thai Sweet and Spicy Chicken Salad recipe

2. Put the chicken in a sealed bag and chill in the refrigerator for half a day.
Take it out, put it in an oil-heated pan, and fry until cooked. Low heat for one minute on each side.

Thai Sweet and Spicy Chicken Salad recipe

3. Take out the fried chicken breast and drain the oil to slice the chicken breast, cut the toast into small pieces, serve with vegetable salad, and squeeze the laurel salad dressing.

Thai Sweet and Spicy Chicken Salad recipe

4. Satisfied~

Thai Sweet and Spicy Chicken Salad recipe

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