That Bowl of Korean Summer [cold Noodles with Seaweed]

Name: That Bowl of Korean Summer [cold Noodles with Seaweed]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Cold Noodles with Seaweed; Some Beef with sauce; Some kimchi; Some tomato; Some Cucumber; Some parsley; Some Stir-fried sesame seeds; Some Hard-boiled eggs; 30g Octopus sauce

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Many years ago, a Korean drama "Dae Jang Geum" set off a wave of Korean food. Korean restaurants have sprung up in the streets of China, especially in Weihai, the city closest to South Korea. And this summer, the sour, sweet, and spicy cold noodles have become one of the fashionable diets for people to deal with the high temperature.

Korean cold noodles are also called longevity noodles. They are named because they need to be eaten cold. They are eaten at noon on the fourth day of the first lunar month of the Korean nationality. It is also an indispensable food for their wedding and birthday celebrations. It is especially suitable for eating in midsummer.
Cold noodles include both Pyongyang-style cold noodles made with buckwheat as the main ingredient, and Hamheung-style cold noodles made with potato as the main ingredient. The traditional method is to add meat, vegetables or boiled eggs to the noodles. Cucumber strips, thin egg skins, raw pear strips and boiled eggs that have been marinated in sweet and sour beforehand will be put in the "ice soup"... …It is said that eating cold noodles after tasting Korean roast beef dishes is currently a popular way to taste Korean dishes.

Seaweed cold noodles is a very good innovative cold noodle product in recent years. Algae and its nutrition are mixed into noodles to make seaweed cold noodles. This seaweed cold noodle is very popular in the market and is very convenient to eat at home. Cold noodle soup And cold noodle sauce are prepared by the manufacturer, and the taste is very authentic, so that you can taste the real Korean-style cold noodles at home. In addition to the basic ingredients, this bowl of cold seaweed noodles, I have also innovatively added octopus sauce. It is a surprise for me who has a heavy taste. I like the taste and feeling very much. The octopus sauce is the favorite seafood of Koreans. One of the sauces, the octopus sauce is blended into the cold noodles to make the noodles more spicy, and the seafood is delicious, which can be said to be refreshing.

The whole bowl of cold seaweed noodles is colorful and pleasing to the eye. The noodles are soft and elastic. The water-cooled noodles with soup are refreshing and smooth. Especially after the sweet and sour taste penetrates into the soup, the whole bowl of soup is sweet and sour, sweet and spicy. People's appetite is greatly increased, and the cold noodles are spicy and appetizing, which is very suitable for this hot summer. "

Ingredients

That Bowl of Korean Summer [cold Noodles with Seaweed]

1. Ingredients: a pack of seaweed cold noodles (for 3 persons), ingredients: beef with sauce, spicy cabbage, tomatoes, cucumbers, coriander, fried white sesame seeds, boiled eggs, seasoning: 30 grams of octopus paste

That Bowl of Korean Summer [cold Noodles with Seaweed] recipe

2. Boil water in a pot. After the water is boiled, put the cold noodles in the pot and simmer for about 1 minute.

3. Cool the boiled noodles and rinse for 3 times, then pour dry water into a large bowl, slice beef with sauce, shred cucumber, slice tomatoes, cut cooked egg into 2 pieces, cut coriander into sections and set aside

4. Take another large bowl and pour the cold noodle soup into the bowl

5. Pour 500 grams of iced mineral water to dilute

6. Squeeze the cold noodle sauce into the cold noodles

7. Place beef slices, cucumber shreds, Xihonghang slices, eggs, and coriander in sequence; pour the diluted cold noodle soup into the cold noodle bowl; finally put in 50 grams of octopus sauce, sprinkle with white sesame seeds, and stir evenly Ready to eat

Tips:
1. Cold noodles are relatively sticky. After cooking, they must be rinsed with clean water, so that they are not sticky and more chewy when eating;
2. The water for cold noodles must be refrigerated in advance to cool down, only ice water can taste the feeling of cold noodles;
3. The octopus sauce itself also has a salty and spicy taste, so the amount should be used according to personal taste.

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That Bowl of Korean Summer [cold Noodles with Seaweed]

Ingredients

That Bowl of Korean Summer [cold Noodles with Seaweed]

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