#the 4th Baking Contest and is Love to Eat Festival# Croissant
1.
Put high-gluten flour, sugar, milk powder, and yeast into a blender and mix well
2.
Pour in eggs and milk and mix slowly until there is no dry powder
3.
Change the machine to rapid mixing until the surface is smooth and rough film can be pulled out
4.
Add butter and salt and stir until the film is pulled out
5.
Take out the dough and knead it round, cover with plastic wrap and relax for 10 minutes
6.
Divide the dough into 50 grams of small dough, knead it round and leave it for 15-20 minutes, which is almost double the size
7.
Arrange the dough into 30 cm long strips and roll them on a homemade mold
8.
After being rolled on the mold, put it in the baking tray and let it stand for one hour
9.
Brush egg liquid on the surface
10.
Put it in the Depp oven to adjust the fast heat level at 180 degrees, and bake for about 15 minutes.
11.
Croissant with milk
