1. Dry beef tendon noodles, soak in warm water, usually about 20 minutes, and there is basically no hard core when touched by hand
2. Soak the beef tendon noodles, filter the water and let stand
3. Prepare the sauce: boiled water, chicken essence, salt, ginger powder, a small amount of chili powder, a small amount of soy sauce, mix well
4. Shred the cucumber, cut the leeks into sections after they are cooked
5. Beef gluten noodles are good with cucumber shreds, leeks, fried peanuts, spicy oil, topped with sauce
6. Stir well and start eating!
