The Best of Beef Tendon Noodles/sanliang

The Best of Beef Tendon Noodles/sanliang

by Ma Pingpingping

4.7 (1)
Favorite
6

Difficulty

Normal

Time

15m

Serving

2

Three cool: beef tendon noodles, yellow noodles, cold skin summer street snacks, must be indispensable.

Ingredients

The Best of Beef Tendon Noodles/sanliang

1. Dry beef tendon noodles, soak in warm water, usually about 20 minutes, and there is basically no hard core when touched by hand

The Best of Beef Tendon Noodles/sanliang recipe

2. Soak the beef tendon noodles, filter the water and let stand

The Best of Beef Tendon Noodles/sanliang recipe

3. Prepare the sauce: boiled water, chicken essence, salt, ginger powder, a small amount of chili powder, a small amount of soy sauce, mix well

The Best of Beef Tendon Noodles/sanliang recipe

4. Shred the cucumber, cut the leeks into sections after they are cooked

The Best of Beef Tendon Noodles/sanliang recipe

5. Beef gluten noodles are good with cucumber shreds, leeks, fried peanuts, spicy oil, topped with sauce

The Best of Beef Tendon Noodles/sanliang recipe

6. Stir well and start eating!

The Best of Beef Tendon Noodles/sanliang recipe

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