The Bowl of Bone Soup in My Memory

The Bowl of Bone Soup in My Memory

by Alice Beard Potato Chips

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Since I was a child, my mother tried to add vegetables to the soup to balance nutrition. I always felt that the combination of meat and bones, lotus root and sweet corn was the most perfect combination. But now the lotus roots on the market have more and more tastes. The less, at least buy corn soup, it is really delicious, don’t want it~ I can only say that this pot of Joyoung is too powerful!

Ingredients

The Bowl of Bone Soup in My Memory

1. It’s been a long time since the group photo of the raw materials has come, so one must come~

The Bowl of Bone Soup in My Memory recipe

2. Wash the sweet corn, cut into small pieces, set aside

The Bowl of Bone Soup in My Memory recipe

3. Pork bones are blanched to remove blood foam and must be blanched with cold water

The Bowl of Bone Soup in My Memory recipe

4. Put the blanched pork bones, corn segments, and ginger slices into the pot

The Bowl of Bone Soup in My Memory recipe

5. Just pour in the right amount of clean water, so that the corn and bones are not covered.

The Bowl of Bone Soup in My Memory recipe

6. Pour in the right amount of white vinegar

The Bowl of Bone Soup in My Memory recipe

7. Choose "Soup" mode and wait patiently~

The Bowl of Bone Soup in My Memory recipe

8.

The Bowl of Bone Soup in My Memory recipe

9.

The Bowl of Bone Soup in My Memory recipe

Tips:

I don’t know when I started. I am used to putting a little white vinegar in the bone soup, because I remember where I said that white vinegar is beneficial to the calcium from the bones. I don’t know if it’s useful. , The meat is relatively crispy~

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