The Classic Breakfast of Shanghai Xiaonan: Rice Balls

The Classic Breakfast of Shanghai Xiaonan: Rice Balls

by Ah woo coffee

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The classic breakfast of Shanghai Xiaonan~ Youmi evokes the childhood memories of all the babies~
Eat outside~a bit unhygienic~make it yourself~
It's old and simple~"

Ingredients

The Classic Breakfast of Shanghai Xiaonan: Rice Balls

1. Miscellaneous rice is washed well and soaked

The Classic Breakfast of Shanghai Xiaonan: Rice Balls recipe

2. I burned it after 10 o'clock in the evening~ firstly, it can save electricity~ secondly, to ensure that the rice is hot the next morning~

The Classic Breakfast of Shanghai Xiaonan: Rice Balls recipe

3. The meal is ready~

The Classic Breakfast of Shanghai Xiaonan: Rice Balls recipe

4. Prepare your favorite DD~ such as dried radish~ salted egg yolk~

The Classic Breakfast of Shanghai Xiaonan: Rice Balls recipe

5. Take a fresh-keeping bag ~ spread it flat ~ spread a layer of rice on top ~ and then clip your favorite DD~

The Classic Breakfast of Shanghai Xiaonan: Rice Balls recipe

6. Spread another layer~ wrap~ knead it into a ball~ simple cutting~

The Classic Breakfast of Shanghai Xiaonan: Rice Balls recipe

7. The other two are packed with black sesame seeds~

The Classic Breakfast of Shanghai Xiaonan: Rice Balls recipe

8. For mother-in-law and grandma~

The Classic Breakfast of Shanghai Xiaonan: Rice Balls recipe

9. Add a cup of freshly ground soy milk

The Classic Breakfast of Shanghai Xiaonan: Rice Balls recipe

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