1. Preparation 1: Canned tuna in spring water
2. Preparation 2: Egg liquid
3. Preparation 3: Cut bread slices
4. Bread slices and cheese slices cut diagonally
5. Start the sandwich: a bread for the base, then a cheese
6. Another layer of tuna (you can put it thicker)
7. Another layer of cheese slices
8. Make a layer of stuffing
9. In the same way, the sandwich is formed
10. Pick up the sandwich. Except for the bottom, the other sides are covered with egg liquid
11. It's in the oven! According to the situation of various ovens, bake for 3 minutes after preheating, and then bake for 2.5 minutes at 180 degrees. The colored surface will be crisp and ok.
12. Decorate with some tomato sauce. When it is eaten, it is a complex taste that cannot be stopped. It is crispy on the outside, tender on the inside, creamy, fresh fish, grilled fish, all mixed. Tears filled my eyes. . .
13. Don’t waste the remaining bread and egg liquid. Coat the egg liquid while frying it with a little oil. Use medium and low heat. If you want to PK over fried steamed buns.
Tips:Oh haha~ I wrote a little bit thinly, but it's actually very simple~ You can change the sandwich, ham, salmon, beef, curry; you can also change the bread, whole wheat, milk fragrant, salty bread, sweet bread. Permutation and combination into: whole wheat ham sandwich, milk-flavored salmon sandwich, curry chicken sandwich... Since then, countless or boring or boring breakfasts have been killed in seconds! I really want to try the canned tuna in spring water~