The Creative Breakfast of Tea Tea-pleasant Goat

The Creative Breakfast of Tea Tea-pleasant Goat

by Qinghua Light Tea

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Wanglaoji’s breakfast on Thursday, January 10, 2013: Pleasant Goat (coconut toast + milk + crispy rings + pistachios)"

Ingredients

The Creative Breakfast of Tea Tea-pleasant Goat

1. Cut the edges of the toast and keep it intact.

2. Slice the toast, and cut the head and body as shown in the figure.

3. The side of the toast is decorated with ears, legs, tail, eyes and other decorations as shown in the figure.

4. Peel a few cucumber skins to make decorative grass, cut two slices of cucumber for whites of eyes, and use a few large slices of cucumber as a path. Just put the plate.

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