The Creative Breakfast of Tea Tea—the Spring of Ladybug

The Creative Breakfast of Tea Tea—the Spring of Ladybug

by Qinghua Light Tea

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Wong Lo Kat’s breakfast on Tuesday, January 8, 2013: Ladybug’s Spring (Sandwich + Milk + Cucumber + Badam)

ps: The lemon curd made by @化蝶230 is in the sandwich. It tastes really good! Dear, there is still wood, please give me another bottle."

Ingredients

The Creative Breakfast of Tea Tea—the Spring of Ladybug

1. Cut the four sides of the toast, stack the two pieces together, and coat the bottom piece with lemon curd.

2. The toast cut a semicircle as the ladybug's head. Cut some thin strips for tentacles and legs, and cut some polka dots on the ladybug's body.

3. Peel a cucumber peel and place it on the middle part of the body.

4. Cut cucumber slices for decoration.

Tips:

This sandwich is very simple. You can grill the toast or heat it in a pan after cutting off the four sides. There is no lemon curd, any jam can be substituted.

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