The Easiest Hot and Sour Noodles

The Easiest Hot and Sour Noodles

by Xuefenger

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The most important thing about breakfast is simple and quick. After all, I want to get more sleep in the morning. This dough is the simplest, fresh and sour, appetizing and delicious. It is the best dough I have ever eaten. Although the dough can be made by myself, the breakfast time is limited. This is the best choice. My family loves to eat it. It is most suitable for this season. The sour is very appetizing, and it is drooling when I look at it. My family does not eat enough to eat 3 times a week. "

Ingredients

The Easiest Hot and Sour Noodles

1. The noodles are reserved. The thin noodles are delicious, and they are cooked as soon as they are cooked.

The Easiest Hot and Sour Noodles recipe

2. Add peanut oil to the pot, add chopped green onions, and then add an appropriate amount of water.

The Easiest Hot and Sour Noodles recipe

3. Add seaweed, dried shrimp skins, add two poached eggs when the pan is about to boil, reduce the heat to simmer for 2 minutes.

The Easiest Hot and Sour Noodles recipe

4. Pour the dough.

The Easiest Hot and Sour Noodles recipe

5. Cook for another 2 minutes, add salt to taste and turn off the heat.

The Easiest Hot and Sour Noodles recipe

6. Add vinegar and chopped green onions to the bowl.

The Easiest Hot and Sour Noodles recipe

7. Pour the dough and stir well.

The Easiest Hot and Sour Noodles recipe

8. Delicious appetizing noodles are just fine, (if you like chili, you can add a spoonful of spicy Dexian chili sauce).

The Easiest Hot and Sour Noodles recipe

9. A bowl is not enough to eat, it's too appetizing.

The Easiest Hot and Sour Noodles recipe

Tips:

Don't cook the noodles for too long. When cooking the poached eggs, use a low heat. The big fire will slurp.

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