1. Remove the stems of the strawberry, wash and cut off the top, then diced
2. Peach diced
3. Konjac flour, sugar, heat water, stir well and let cool
4. Put the fresh fruit cubes into the mold, add konjac water, and put it in the refrigerator for at least 4 hours to take out
5. Use a toothpick to lift the side when eating
6. Finished picture
7. Finished picture
8. Finished picture
Tips:Konjac flour can be bought in a bakery, if you can’t buy it, you can use lychee gel powder instead, no need to add sugar
