The Glutinous Rice Balls are Made Like This, and The Q Bombs are More Nutritious.

The Glutinous Rice Balls are Made Like This, and The Q Bombs are More Nutritious.

by Niu Ma Kitchen

4.7 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

3

Tomorrow is the Lantern Festival, and the glutinous rice dumpling breeze is blowing everywhere. Of course, some places are called Yuanxiao, which is not wrapped or shaken. Thank you for sharing food, so that we can appreciate the characteristics of different local food. I used egg yolk and quicksand glutinous rice balls today, and then blended it with small taro balls, red dates, wolfberry and milk. It looks beautiful and nutritious. The freshly cooked glutinous rice balls are poured into cold milk at once. The texture of the glutinous rice balls is much better. If you like it, you can try it.

Ingredients

The Glutinous Rice Balls are Made Like This, and The Q Bombs are More Nutritious.

1. Prepare the ingredients used.

The Glutinous Rice Balls are Made Like This, and The Q Bombs are More Nutritious. recipe

2. Add water to the pot to boil, and then put the dumplings in the pot.

The Glutinous Rice Balls are Made Like This, and The Q Bombs are More Nutritious. recipe

3. Stir gently while cooking, so that the glutinous rice balls will not stick to the pot.

The Glutinous Rice Balls are Made Like This, and The Q Bombs are More Nutritious. recipe

4. After cooking for 2 to 3 minutes, add the small taro balls.

The Glutinous Rice Balls are Made Like This, and The Q Bombs are More Nutritious. recipe

5. Just cook it to this state.

The Glutinous Rice Balls are Made Like This, and The Q Bombs are More Nutritious. recipe

6. Then add wolfberry and red dates.

The Glutinous Rice Balls are Made Like This, and The Q Bombs are More Nutritious. recipe

7. Finally, adjust the base with milk and mix the cooked ingredients together.

The Glutinous Rice Balls are Made Like This, and The Q Bombs are More Nutritious. recipe

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