The Ketogenic Mayonnaise that Beats The Net Celebrity Mayonnaise
1.
Melt the butter, add the sugar substitute salt and eggs, stir well
2.
Add all the flour and stir into a batter
3.
I used a six-inch chiffon mold oven 170 degrees for 35 minutes to put in the mold
4.
The salted egg yolk is roasted or you can directly use the cooked and the butter in the microwave for 30 seconds. Add the whipped cream and cream cheese and stir well.
5.
About this consistency
6.
The cake can be demoulded directly after baking
7.
Cut in the middle and put a layer on the surface and sprinkle a layer of sea moss to decorate.
8.
It’s a super moisturizing salty fragrance that allows you to lick the spatula clean.
9.
Really delicious
Tips:
Eating and crying everyday