The New Favorite of Summer | Cold Brew Coffee in Star Daddy's Shop

The New Favorite of Summer | Cold Brew Coffee in Star Daddy's Shop

1. Prepare cold brew coffee ingredients, cold brew filter bags, and cold green cups. The special coffee beans or coffee powder for cold brewing, here is the nut latte-flavored cold brew coffee powder of Badou Mai Coffee House; the filter bag and cold green cup are all given as a gift when they buy cold brew coffee.

2. The cold brew coffee beans that are not ground must be ground into powder first, and ground to be slightly coarser than table salt, so that it is easier to extract and fully, without wasting coffee.

3. Put 20 grams of coffee powder into a cold brew bag, and then use a little cold water to moisten the coffee powder and then tighten the bag tightly (must be moist, otherwise the coffee taste is too weak). Here I would like to remind friends who want to do it, don’t buy the pre-installed cold brew bag, although it is very convenient, but the effect is not good.

4. Put the cold brew bag into the cold green cup (the Mason cup I use), put 400ml of cold water prepared as realized into the mason cup, close the lid and put it in the refrigerator compartment.

5. After 12 hours of slow extraction, take the whole pot of cold brew coffee out of the refrigerator, and you can share it. It brings out the slightly sweet macadamia flavor and special citrus-like flavor. Adding ice cubes is refreshing! Bring you a pleasant and smooth taste experience.

Tips:

The cold brew coffee powder should be fine, and the coffee powder must be moistened before the cold brew package is sealed. You can change the cold water to the same amount of milk to turn into milk brew coffee!