1. Put all the ingredients of the bread body except the butter into the bread bucket, and knead the dough through a kneading process until a thick film is formed.
2. Add butter.
3. Another dough-making procedure, the film can already be produced.
4. Put it in a basin, cover with plastic wrap, keep it in the refrigerator for more than 10 hours, and ferment to twice its size. I kneaded the noodles the night before and kept them in the refrigerator until noon the next day.
5. The next day, take out the dough and warm it up, and at the same time you can start making pineapple skins. The butter is softened at room temperature. After beating until it turns white, add salt, sugar, and milk powder and mix well. Add egg liquid in 3 times and mix well. Add low powder and mix well until smooth. Divide equally with the dough into 9 portions.
6. Take a portion of the pineapple skin, round it and flatten it, preferably with a thick middle and thin edges, as shown in the figure, wrap the bread dough with your right hand from the outside to the inside, let the pineapple skin slowly "climb" onto the dough.
7. Just let the pineapple skin cover 3/4 of the dough. One person has to do and take pictures, and that's the only way to do it. Can you imagine my hands full of oil, dough in one hand and mobile phone in the other while taking pictures?
8. Arrange them in sequence as shown in the figure.
9. Put it in the oven and ferment to 2 times the size, brush the surface with egg wash, and lightly mark the grid with a knife. Heat the oven up and down at 180 degrees and bake for about 20 minutes. When the surface is golden, take it out and let it dry to the temperature of the palm of your hand and store it in a fresh-keeping bag. Eat the same soft as the next day.
10. group picture
11. Another portrait
12. Put a POSS
Tips:When making pineapple peel, it is important to mix the butter with the egg liquid. Don't let the oil and water separate, so when adding the egg liquid, mix it well and add it again. Yogurt is a natural bread improver.