๐the Pomegranate Wine of Fruit Wine.
1.
First peel the pomegranate, carefully separate the pomegranate, try not to bring the rhizome. Don't break the pulp.
2.
The bottle is oil-free and water-free.
Pour a little white wine and slide the bottle again and then pour it out.
Put the pomegranate into the bottle, add an appropriate amount of rock sugar, and seal it.
That's it!
You can drink it after waiting for more than a month! ~
The longer it is, the more fragrant it is. The rock sugar can be added or subtracted according to your own taste.
3.
The pomegranate is so beautiful! !
The pomegranate wine has small changes every day.
The colors are so beautiful!
Tips:
Remember that pomegranate should not be dipped in water.
I found that it is very convenient to buy small bottles of Jiujiang Shuangzheng, and you can use it to make wine without washing. Save the money to buy a bottle ๐ฐ Hahaha as witty as I am, and it is easy to pour out.
Then you can make many different flavors of wine!
I also made longan wine, passion fruit wine, and strawberry wine later ๐