The Practice of Hicha Cheese Matcha-bunny Running Milk Tea Tutorial

by Bunny Run Baking School

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

The practice of bunny running hi tea cheese matcha

The Practice of Hicha Cheese Matcha-bunny Running Milk Tea Tutorial

1. Add warm water to the smoothie bucket

2. Add matcha powder

3. Dissolve

4. Pour into the measuring cup

5. Add condensed milk

6. Add evaporated milk

7. Add ice cubes

8. Pour into the snowg cup

9. Add fructose

10. Add ice cubes

11. Pour into the cup

12. Cover with whipped cheese milk until the cup is full

13. Sprinkle matcha powder and finish

Tips:

The practice of bunny running hi tea cheese matcha

Comments

Similar recipes